Rosh HashanahSep 15, 2023
Happy new year to my Jewish friends. Shanah tovah!
Happy new year to my Jewish friends. Shanah tovah!
What are you up to this Labour Day Weekend? I hope you have some time to relax as hard as you can before you dive back into your regular routine now that summer vacations are over.
Gloria is about to have a birthday party for the record books, and you're invited. Come join the fun with BIRTHDAYS AND BACHELORS, the newest Holiday Beach Sweet Romance, available everywhere today!
Kobo
Hey US friends, have you entered to win a copy of BIRTHDAYS AND BACHELORS on Goodreads? The contest closes on August 25th!
Giveaway ends August 25, 2023.
See the giveaway details at Goodreads.
There are several zucchini recipes in here (we really need them, these days), and every other recipe you can imagine - from Cranberry Breakfast Cake for Christmas to Parmesan Roasted Green Beans as your family holiday meal side dish. All three books are only 99ยข each until August 25th, so grab your copies today!
Brunch - Amazon - All vendors
Mains and Sides - Amazon - All vendors
Holiday Table - Amazon - All vendors
Pre-order today and wake up to the party of the summer on August 29th.
Are you on Goodreads? If you are and you are in the USA, you can enter to win one of 50 copies of BIRTHDAYS AND BACHELORS. Click here for your chance to win a Kindle copy. And don't forget to add it to your Goodreads "To Read" list.
Makes 2 loaves
3 eggs
1 cup vegetable oil (can use 1/2 cup applesauce and 1/2 cup oil)
1 1/2 cups sugar
2 tsp vanilla
2 cups grated zucchini
1 cup canned pineapple, well drained. (Tidbits are a great size)
3 cups all-purpose flour
2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
1 tsp nutmeg
1 cup raisins (You can also use blueberries, dried cranberries, or cherries.)
1 cup chopped walnuts (optional)
Beat together eggs, vegetable oil, sugar, and vanilla until thick and foamy. (It will not be foamy if you use the applesauce version.)
Add zucchini and pineapple. Mix.
Add all remaining ingredients. Mix well.
Bake at 350F for 60 minutes. Cool for 10 minutes before flipping onto wire racks to cool.
Makes two loaves.
These loaves freeze very well.
I hope my friends south of the border are enjoying America's birthday.
(Don't forget that I have a 4th of July sweet romance you can read today.)
Wishing you lots of sunshine and barbecue weather on Canada's birthday. We aren't perfect but we're working hard to be better.